Chrismas 2011
Festive 3 night break :
Available from Saturday 24th December 2011 to Tuesday 27th December 2010
Christmas Eve - Saturday 24th December 2011
The magic starts, our team awaits your arrival and will show you to your beautifully appointed room, take your time to settle in, then join us for a traditional cream tea, served by the roaring log fire in the bar or the study. As evening falls meet-up with old friends or make new ones as you enjoy a Classic Martini Cocktail and canapé reception. A sumptuous 4-course dinner follows served in our candlelit restaurant. As midnight approaches, wrap-up warmly and join the locals for Mass at the parish Church of St Mary Madeleine in Woodstock, then back to The Feathers to enjoy Grand Marnier hot chocolate and warm mince pies.
view Christmas Eve Dinner menu
Christmas Eve Dinner
Classic Martini Cocktail and Canapés Reception
Celeriac Soup, Sauté Morels, Truffle Oil
Cornish Brill, Roasted Beets, Wild Mushrooms, Madeira Infusion
Pavé of Beef, Fondant Potato, Foie Gras, Glazed Carrots, Thyme Jus
Cassis Poached Pear, Fromage Blanc Sorbet
Coffee & Mince Pies
(Non-residents £62.00 per person)
Christmas Day - Sunday 25th December 2011
Wake up to discover if Father Christmas has brought you any surprise presents! Enjoy a leisurely Feathers English breakfast served in the comfort of our restaurant. The highlight of the day starts with a Laurent Perrier Champagne reception followed by a delicious traditional
6 course Christmas Lunch. After lunch you can do as much, or as little as you like, relax in front of the television and watch the Queen's speech, gather around the fire to play cards or a board game. As darkness falls we light the candles and tempt you even further with a sumptuous buffet supper.
view Christmas Day Lunch menu
Christmas Day Lunch
Amuse Bouche
Home Cured Salmon, Beetroot, Horseradish Cream, Rye Bread
Marbled Game Terrine, Foie Gras, Fig Jam, Brioche
Roasted Jerusalem Artichokes, Truffle Shavings & Madeira Jell
Crab Ravioli, Leek Velouté, Confit Lemon
Local Free Range Traditional Roast Turkey, With All the Trimmings
Roast Duck Breast, Parsnip Dauphinoise, Red cabbage, Roast Carrots, Port Jus
Line Caught Sea bass, Salardaise Potato, Scallops and Cucumber Emulsion
Home Made Nut Roast
Clementine Jelly, Red Currant Puree
Christmas pudding With Brandy Butter
Dark Chocolate Delice, Salted Caramel Ice Cream
Selection of Artisan Cheese
Coffee & Mince Pies
(Non-residents £105.00 per person)
Boxing Day - Monday 26th December 2011
Enjoy a leisurely start with a traditional Cotswold Breakfast. Relax, unwind and take your time, read a book, explore the wonderful city of Oxford or discover the surrounding Cotswold Villages. In the afternoon choose from a visit to a traditional pantomime, Mother Goose at the Oxford Playhouse Theatre or shop till you drop at the Outlet Village in Bicester. In the evening join your fellow guests for a fabulous 4 course dinner in the restaurant.
Tuesday 27th December 2011
Enjoy a delicious full English breakfast before you depart at leisure.
The 3 night package rates:
| Woodstock Double |
|
£659 per person per stay (£850 Single occupancy) |
| Cotswold Double / Twin |
|
£775 per person per stay (£1125 Single occupancy) |
| Suite Double / Twin |
|
£850.00 per person per stay |
| Deluxe suite |
|
£950.00 per person per stay |
Our 3 night package and tariffs are based upon two people sharing a double or twin bedroom, and are inclusive of VAT
Why not stay another night?
Rates from £75.00 per person per night Bed & Breakfast for the additional night’s stay
(This rate is based on 2 sharing a Woodstock Double room, supplements apply to upgraded rooms)
For reservations and availability please contact us on Telephone: 01993 812 291
or Email reception@feathers.co.uk
view Terms and Conditions
Terms and Conditions
- For all accommodation packages a non-refundable deposit of £150.00 per room is payable on confirmation, full payment of the balance is required by 16th November 2011.
- For Non-resident dining bookings a non-refundable deposit of £15.00 per person is payable on confirmation, full payment of the balance is required by 16th November 2011.
- All verbal bookings will be treated as provisional and will be held for no longer than 14 days pending receipt of written confirmation and the appropriate deposit.
- For the Christmas and New Year Packages: If you cancel on or after 25th November 2011, and we are unable to resell the accommodation, the total cost of the package will be retained.
- For Dining: A minimum number of guests will be agreed upon reservation. Final numbers are to be confirmed by 25th November 2011. Cancellations after this date will result in a charge of the full booking value unless we are able to re-sell the table. (The initial deposit however remains non-refundable)
- All events and timings are subject to approval by the local licensing authority. All statutory licensing regulations apply.
- The information in this leaflet is correct at the time of printing. The Hotel reserves the right to amend its packages at any time before booking. Bookings are subject to availability and prices are quoted at the time of booking.
- The Hotel reserves the right to alter or amend the contents of an event or package for any reason, for example if there is a shortfall in the minimum numbers required to operate a program.
- Some of our dishes may contain ingredients which could cause an allergic reaction. Guests subject to allergies are advised to check beforehand so that alternative ingredients or dishes can be provided.
- The management of the Hotel reserves the right to refuse entry to the Hotel. In addition, the Hotel reserves the right to charge the organiser, company or individual for any damages caused by unreasonable behaviour.
- All prices include meals and drinks as stated in this program. Any additional charges incurred must be settled upon departure.
- All alterations to a booking must be confirmed in writing.
- A discretionary 10% service charge will be added to all bills upon departure.
- Children aged 11 and over will be charged adult prices.