3 Star Accommmodation - The Feathers 4 Star Hotel
Two Rosettes - The FEATHERS Two AA Rosettes
What does this mean?

The Gin Experience (menu)

Our GIN EXPERIENCE is one the most unique menus in the Country.
Each dish has been created specially, and the Chef has hand picked each Gin to complete the taste and texture of the dish. The Gin will take on different styles and roles within the menu.

You are welcome to enjoy wine with this menu, our team will happily help you make a choice.

Consommé
Marinated Foie Gras
ZUIDAM ZEER OUDE 3YO(NED) – Marinated and Drizzled

Cevíché of Yellow Fin Tuna
Scallop and Lime Jelly
TANQUARAY RANGPUR(USA) – Cold Shot Clenser

Baked Rabbit Loin
Carrots, Turnips and Green Olives
GIN MARE (ESP) –Sauce and Foam

Roasted Skate
Beetroot, Chestnut and Sage
6 O’CLOCK (ENG) – Baby Martini

Estate Venison
Quince, Braised Cabbage, Hendrick’s Jus
HENDRICK’S(SCO) – Infused

Pink Grapefruit
Lemon and Tangerine
BOTH’S(DEU) – Jellied

Pithivier of Cox’s Apple
Caramelised Apple Flambe
SLOEBERRY VINTAGE BLUE(DEU) – Nightcap


Seventy Five Pounds Per Person

Please ask about our After Dinner Gin Cocktails

The Gin Experience is designed to be enjoyed by the whole table.





    

 

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