The FEATHERS Tasting Menu
If you love wines, why not try our Wine Tasting Menu?
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Organic Salmon
Coxes Apples and Lemon Verbena
Confit Foie Gras
Quince, Celeriac and Jam
Stone Bass
Butterbeans, Tomato Fondue and Saffron Rouille
Assiette of Suckling Pig
Cabbage and Turnips
Bitter Chocolate
Pavé, Bruleé and Olive Oil
Tasting of British and French Cheese
Our TASTING MENU is priced at sixty five pounds per person
Tasting Wine
Our Sommelier and Head Chef have partnered each course with a different wine.
Whilst flavors and textures are subjective, our tasting wines aim to enhance or complete each dish
Our TASTING WINE is priced at forty five pounds per person
Coffee & Petit Fours
Four Pounds and Seventy Five Pence
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This menu is designed for the whole table and cannot be ordered individually. Last orders are at 9pm