The FEATHERS Sunday Lunch Menu
Sunday Lunch is served in our Restaurant, Bar and Courtyard
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Rabbit & Foie Gras
Ballontine, Hazelnut, Piccalilli Flavours
Goats Cheese & Potato Terrine
Young Leeks, Truffle, Sorrel Leaves
Confit of Organic Salmon
Peas, Gem Lettuce, Lemon & Tarragon
Chicken Liver Parfait
Truffle Butter, Red Onion Marmalade
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Roast Rib of Beef
Yorkshire pudding, Seasonal Vegetables, Rich Red Wine Gravy
Monkfish Tail
Pumpkin Puree, Wild Mushrooms, Spinach, Shellfish Cappuccino
Wild Mushroom Risotto
Rocket, Parmesan Shavings
Local Wood Pigeon
Red Cabbage, Honey Roast Parsnips, Bread Sauce
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Dark Chocolate Tart
Passion Fruit Sorbet
Sticky Toffee Pudding
Vanilla Ice Cream, Butterscotch Sauce
Trio of Strawberries
A Selection of Cheese, Grapes and Biscuits
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