The FEATHERS Sunday Lunch Menu
Sunday Lunch is served in our Restaurant, Bar and Courtyard
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Cured Organic Salmon
Cucumber, Lemon and Capers
Grilled Sardines
Confit Tomatoes and Garlic Butter
Crisp Suckling Pig Belly
Buford Brown, Artichoke and Balsamic Reduction
Pumpkin Veloute
Chestnut and Thyme
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Roast Sirloin of Beef
Yorkshire Puddings and Seasonal Vegetables
Cornish Cod Fillet
Butternut Squash and Haricot Bean Dressing
Sage Gnocchi
Carrots, Parmesan Cheese and Hazelnuts
Stone bass
Butterbeans and Tomato Fondue
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Bitter Chocolate Trifle
Warm Sticky Toffee Pudding
Vanilla Ice Cream, Butterscotch Sauce
Clementine Cheesecake
Toasted Oats and Crystallised Jelly
Cheese Slate
Apricot and Rye Bread
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Two Courses £24.50
Three Courses £28.50
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