While you wait, or just to Graze
Basket for Two of Homemade Bread and Butter
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£ 2.25 |
Marinated Provençale Olives
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£ 3.00 |
Cornish Sea Salt and Thyme Nuts
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£ 3.00 |
| Fried White Bait, Chilli Dip |
£ 3.00 |
TO START or SNACK
Chefs Homemade Soup of the Day
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£ 5.50 |
Smoked Salmon, Capers, Horseradish Cream
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£ 7.25 |
Warm Goat’s Cheese roulade, celeriac, olives and pine-nuts
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£ 6.45 |
| "Duck and Egg" artichoke crisps and date relish |
£ 7.00 |
SALAD and LIGHT BITES
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Light |
Main |
Cornish Mackerel “Fish Finger”, Tomato and Garlic
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£ 7.50 |
£13.50 |
Warm Cornish Crab Cakes with Chilli & Ginger Salad
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£ 7.75 |
£12.50 |
Anti Pasti of Cured Meat, Pickles and Salad
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£ 8.00 |
£12.00 |
| Tuna plancha with fennel, lime and olives |
£ 7.50 |
£ 11.50 |
Hand Carved organic Salmon, Hendricks & Juniper Cure
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£ 7.25 |
£ 13.00 |
| Pressed Market Terrine, seasonal chutney and garden salad |
£ 6.00 |
£ 10.00 |
| Free range Turkey and chestnut pasty, cranberry sauce and slaws |
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£ 9.25 |
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FOR MAIN...
Aged Rib Eye Steak, Grilled Mushrooms, Crisp Onion Rings, Béarnaise Sauce
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£18.00 |
The Feathers Burger, Onion Confit, Skinny Fries
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£14.50 |
Catch of the Day
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£ POA |
Butchers Plate
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£12.50 |
Dayboat fish and chips with chunky tar-tare sauces
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£12.25 |
| Crisp Burford brown Egg, Woodland Mushrooms, Parmesan and Tarragon |
£11.00 |
ON THE SIDE
Garden salad
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£ 3.00 |
Tomato and red onion
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£ 3.00 |
New Potatoes
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£ 3.00 |
Garlic Purple Sprouting
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£ 3.00 |
Skinny Fries
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£ 3.00 |
Onion Rings
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£ 3.00 |
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