While you wait, or just to Graze… £ 3.00 each
Marinated Olives & Cornichons
Salted Almonds
Fried White Bait, Chilli Dip
Starters and Light Snacks…
Chefs Homemade Soup
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£ 4.50 |
| Terrine of Ham Hock, Piccalilli |
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£ 5.50 |
| Crayfish & Prawn Cocktail |
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£ 7.00 |
Blue Cheese & Pickled Walnut Salad, Pear Chutney
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£ 4.50 |
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Starter |
Main |
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Crab & Salmon “Fish Cake”
Chilli Dip
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£ 6.00 |
£ 9.50 |
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TheFeathers “Ploughman's”
Pork Pie, Ham, Egg, Chutney & Cheese
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£ 8.00 |
£ 12.50 |
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Omelette Arnold Bennett
Haddock, Crème Fraiche
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£ 5.50 |
£ 8.50 |
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Chicken Caesar Salad
Chicken Breast, Anchovy, Crouton
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£ 7.00 |
£ 10.50 |
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Charcuterie Board
Cured Meats, Olives and Pickles
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£ 7.00 |
£ 12.00 |
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Fresh Water & Shellfish Platter
Smoked Salmon, Fresh Crab, Potted Shrimps, Dips and Sauces
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£ 7.50 |
£ 14.50 | |
Mains...
“Fish & Chips”
Battered Hake, Crushed Peas, Tartar Sauce
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£10.50 |
“Pork & Apple Sausage & Mash”
Onion Rings, Sage Gravy
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£ 9.50 |
Cornish Plaice
Brown Butter, Capers, Parsley, New Potatoes
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£12.00 |
TheFeathers Burger
Bacon & Smoked Cheese, Skinny Fries
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£12.00 |
Wild Mushroom Risotto
Parmesan & Rocket
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£ 9.50 |
Rib – Eye Steak
Creamed Mushrooms, Garlic Beans, Watercress Puree
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£16.00 |
Desserts
Strawberry Cheesecake, Strawberry Sorbet
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£ 5.50 |
Chocolate Tart, Vanilla Ice Cream
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£ 5.50 |
Peach Melba
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£ 6.00 |
TheFeathers Eton Mess
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£ 5.50 |
Chefs Selection of Ice Cream & Sorbets
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£ 5.00 |
TheFeathers Selection of English and French Cheese
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£7.00 | |