3 Star Accommmodation - The Feathers 4 Star Hotel
Two Rosettes - The FEATHERS Two AA Rosettes
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View Our Video - The FEATHERS


The FEATHERS Bar Menu

 

While you wait, or just to Graze

Basket for Two of Homemade Bread and Butter

£ 2.25
Marinated Provençale Olives

£ 3.00
Cornish Sea Salt and Thyme Nuts

£ 3.00
Fried White Bait, Chilli Dip £ 3.00


TO START or SNACK

Chefs Homemade Soup of the Day

£ 5.50
Smoked Salmon, Capers, Horseradish Cream

£ 7.25
Warm Goat’s Cheese roulade, celeriac, olives and pine-nuts

£ 6.45
"Duck and Egg" artichoke crisps and date relish £ 7.00


SALAD and LIGHT BITES

  Light Main
Cornish Mackerel “Fish Finger”, Tomato and Garlic

£ 7.50 £13.50
Warm Cornish Crab Cakes with Chilli & Ginger Salad

£ 7.75 £12.50
Anti Pasti of Cured Meat, Pickles and Salad

£ 8.00 £12.00
Tuna plancha with fennel, lime and olives £ 7.50 £ 11.50
Hand Carved organic Salmon, Hendricks & Juniper Cure

£ 7.25 £ 13.00
Pressed Market Terrine, seasonal chutney and garden salad £ 6.00 £ 10.00
Free range Turkey and chestnut pasty, cranberry sauce and slaws   £ 9.25
 

FOR MAIN...

Aged Rib Eye Steak, Grilled Mushrooms, Crisp Onion Rings, Béarnaise Sauce

£18.00
The Feathers Burger, Onion Confit, Skinny Fries

£14.50
Catch of the Day

£ POA
Butchers Plate

£12.50
Dayboat fish and chips with chunky tar-tare sauces

£12.25
Crisp Burford brown Egg, Woodland Mushrooms, Parmesan and Tarragon £11.00


ON THE SIDE

Garden salad

  £ 3.00
Tomato and red onion

  £ 3.00
New Potatoes

  £ 3.00
Garlic Purple Sprouting

  £ 3.00
Skinny Fries


£ 3.00
Onion Rings

  £ 3.00