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A Must for The Culinary Connoisseur

Sep28

Written by:Feathers Hotel in Woodstock
28/09/2009 11:28 

Chef Marc Hardiman has introduced a new seven course tasting menu.

Marc is known for his love of modern English cooking with a classical French principal which comes through in this exciting menu.

It is based on quality ingredients, sourced from top local suppliers.

Each course and each dish will be individual; all are carefully balanced, change with the seasons.

Download Tasting Menu




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